Authentic Tanzanian flavors from Kigamboni
Hearty and flavorful Tanzanian specialties
Grilled beef served with Ugali, fresh Kachumbari, and spicy chili sauce
Fresh grilled fish in rich coconut curry sauce, served with steamed rice
Tender chicken in aromatic curry sauce with potatoes, served with Chapati
Slow-roasted goat meat with traditional spices, served with Ugali
Freshly baked traditional Tanzanian treats
Traditional Tanzanian sesame bread, soft and aromatic, baked fresh daily
Crispy outside, soft inside coconut rice cakes with cardamom
Light and fluffy East African doughnuts, perfect with Spiced Milk Tea
Sweet coconut and peanut bites, a traditional East African treat
Refreshing beverages to complement your meal
Traditional Tanzanian spiced tea with fresh milk and ginger
Refreshing ginger drink with honey, lemon, and ice
Fresh mango juice, chilled and refreshing
Stoney, Krest, or Kilimanjaro - classic Tanzanian refreshments
Sweet endings to your dining experience
Seasonal tropical fruits with honey and mint
Warm coconut and cardamom rice cake
Apple pudding with vanilla sauce, a comforting dessert
Sweet coconut bites with a hint of cardamom